Sweet Marrow and Chilli Pickle
3lb marrow – peeled and cubed
3lb onions –chopped
MILD: Two chillies, deseeded and chopped finely
HOTTER : Three chillies with seeds left in and chopped finely
Layer marrow, onion and chilli in a bowl, sprinkle each layer with salt and leave for at least 12 hours.
3lb Granulated sugar
1 good teaspoon of each:
3 good tablespoons of cornflour.
Rinse the vegetables under cold water and put in large pan.
Just cover them with vinegar.
Boil for 15 mins.
Add sugar and boil for 5 mins.
Mix dry ingredients with a little vinegar and 3 tablespoons of sugar.
Add to the boiling vegetables , stirring madly. Boil for 5 mins then pot up