Cooking demonstrations to inspire and be creative with basic ingredients.
- Curry in a Hurry! – cooking on a budget food demo – one pot cooking
Show how to make the most of store cupboard ingredients and simple swaps to create different dishes. Show how to make chapatis.
- How to make pasta from scratch
Learn how to make tagliatelle with tomato sauce or sweet potato and sage ravioli.
- Cooking for one – Okonomiyaki (one pan Japanese street food making the most of leftovers helping to reducing food waste.
4. How to eat well – gluten and dairy-free friendly
Food demo making spinach and carrot pancakes with raita, showing how to make the most of gram flour for vegan and gluten-free diets using seasonal ingredients.
5. Make the most out of your slow cooker – Sausage casserole with dumplings demo or steam puddings
Lots of hints and tips on using a slow cooker to make the most of this efficient way of cooking.
- Soup is the answer – discover how to make tasty soup and how a few tweaks with herbs and spices can transform it. Stove top garlic bread can be made while the soup is cooking.
All talks cover how you can be more environmentally friendly in the kitchen. Make the most of vegetable scraps, leftovers, and abundance of seasonal ingredients.
Tasters available for all sessions.
Induction hobs, all equipment and extension leads provided. Just need a long table, access to electricity and hot water!